Make your food production simpler and better – try a new, upcycled rapeseed ingredient for forerunners in the food industry. This guide highlights seven proven benefits of adding BlackGrain powder ingredient to your recipes. Imagine enhancing the nutritional value of your food product with one versatile ingredient! BlackGrain from Yellow Fields™ is an upcycled rapeseed …
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The best of both worlds: a novel food ingredient approved by the European Commission with a remarkably mild taste appealing to consumers – that’s our BlackGrain from Yellow Fields™. Our test kitchen, pilot test, and industrial test demonstrate how easy it is to integrate the nutritionally packed BlackGrain in your recipes. Future partners of Apetit …
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Protein – we need it, and we want it. Amping up the protein content of plant-based products is a common struggle for the food industry: how to ensure the availability and digestibility of plant-based protein? Despite the limitations, Apetit’s BlackGrain ingredient makes the most out of rapeseed without compromising nutritional value or taste. We all …
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Our bodies need daily doses of healthy fat for metabolism, especially the essential fatty acids omega-3 and omega-6. Besides health, fat quality plays an important role in fine-tuning the nutritional content of recipes and food applications. Apetit’s Research and Development Manager Juha-Pekka Järvinen and former Product Development Manager Leticia Valenzuela explain why we need dietary …
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The gluten-free food market shows an increasing demand for solutions that enhance nutritional value. BlackGrain from Yellow Fields™ offers a unique combination of protein, fibre, and beneficial fat – all packed in a convenient rapeseed powder that also improves water absorption and handling of the dough. Apetit’s former Product Development Manager Leticia Valenzuela discusses the …
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Extruded snacks, cereal bars and raw bars are convenient food products that fit the hectic lifestyles of many modern consumers. There is a growing preference for healthier and more sustainable food options, and product differentiation can be challenging. The nutritious BlackGrain from Yellow Fields™ offers a simple solution to cater to a demanding health-conscious market. …
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Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product on the market. Apetit’s Mini-Veggieballs is the world’s first food product that contains BlackGrain from Yellow FieldsTM. The innovative ingredient enhances the taste and appearance of the Mini-Veggieballs and works as a selling point. Apetit is …
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Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product – Mini-Veggieballs, the world’s first product containing BlackGrain from Yellow Fields™. Apetit launched their new Mini-Veggieballs in the hotel, restaurant, and catering sector (HoReCa) of the food industry in early 2022. The vegan, fibre-rich, gluten-free, and …
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Cereals are the quintessential breakfast for many. As popular as breakfast cereals are, most of them are far from being healthy as they are packed with empty carbohydrates and sugar. BlackGrain from Yellow FieldsTM offers cereal manufacturers a simple solution to meet the expectations of health-conscious consumers: adding the plant-based and highly nutritious rapeseed powder ingredient BlackGrain to the cereal recipe. Breakfast is the first …
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A versatile plant-based ingredient that suits a wide range of diets Dietitian Leena Putkonen delves into the secrets of a healthy gut and highlights the importance of food innovations like BlackGrain that cater for a broader customer base, including health-related diets such as gluten-free, legume-free, and low FODMAP. BlackGrain from Yellow Fields™ is a versatile …
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