Reshaping responsibility in food production: what BlackGrain brings to the table
Responsible food production is more a requisite than a trend. Apetit’s Communication and Sustainability Manager Miika Kemilä and Production Manager Riku Holopainen expand on BlackGrain’s approach to responsibility across its production process. Shortening the food supply chain by using an existing raw material and process In the past, rapeseed used to undergo a double pressing …
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