Mitigating the environmental impacts of crop cultivation: The BlackGrain take
Introducing a product aimed at high sustainability in BlackGrain and investing in renewable energy, Apetit has taken big steps towards an ever more sustainable food production process. By acknowledging the environmental impact of cultivation, it now has its next steps in sight. Apetit’s Communication and Sustainability Manager Miika Kemilä expands on the BlackGrain point of …
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