Reshaping responsibility in food production: what BlackGrain brings to the table

Responsible food production is more a requisite than a trend. Apetit’s Communication and Sustainability Manager Miika Kemilä and Production Manager Riku Holopainen expand on BlackGrain’s approach to responsibility across its production process. Shortening the food supply chain by using an existing raw material and process In the past, rapeseed used to undergo a double pressing …
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GUIDE | 7 solid reasons to boost your products with BlackGrain

Make your food production simpler and better – try a new, upcycled rapeseed ingredient for forerunners in the food industry. This guide highlights seven proven benefits of adding BlackGrain powder ingredient to your recipes. Imagine enhancing the nutritional value of your food product with one versatile ingredient! BlackGrain from Yellow Fields™ is an upcycled rapeseed …
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Four tasty examples of food applications with BlackGrain

The best of both worlds: a novel food ingredient approved by the European Commission with a remarkably mild taste appealing to consumers – that’s our BlackGrain from Yellow Fields™. Our test kitchen, pilot test, and industrial test demonstrate how easy it is to integrate the nutritionally packed BlackGrain in your recipes. Future partners of Apetit …
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Dietary fat as a vital energy source – Reach your nutritional goals with BlackGrain

Our bodies need daily doses of healthy fat for metabolism, especially the essential fatty acids omega-3 and omega-6. Besides health, fat quality plays an important role in fine-tuning the nutritional content of recipes and food applications.  Apetit’s Research and Development Manager Juha-Pekka Järvinen and former Product Development Manager Leticia Valenzuela explain why we need dietary …
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Add 7% BlackGrain to your dough for wholesome and nutritious gluten-free bread

The gluten-free food market shows an increasing demand for solutions that enhance nutritional value. BlackGrain from Yellow Fields™ offers a unique combination of protein, fibre, and beneficial fat – all packed in a convenient rapeseed powder that also improves water absorption and handling of the dough. Apetit’s former Product Development Manager Leticia Valenzuela discusses the …
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Create tasty, healthy, and nutrient-dense snack bars with BlackGrain

Extruded snacks, cereal bars and raw bars are convenient food products that fit the hectic lifestyles of many modern consumers. There is a growing preference for healthier and more sustainable food options, and product differentiation can be challenging. The nutritious BlackGrain from Yellow Fields™ offers a simple solution to cater to a demanding health-conscious market. …
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Introducing the world’s first food product containing BlackGrain: Apetit’s Mini-Veggieballs

Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product on the market. Apetit’s Mini-Veggieballs is the world’s first food product that contains BlackGrain from Yellow FieldsTM. The innovative ingredient enhances the taste and appearance of the Mini-Veggieballs and works as a selling point.  Apetit is …
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The first food product containing BlackGrain is on the market

Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product – Mini-Veggieballs, the world’s first product containing BlackGrain from Yellow Fields™.  Apetit launched their new Mini-Veggieballs in the hotel, restaurant, and catering sector (HoReCa) of the food industry in early 2022. The vegan, fibre-rich, gluten-free, and …
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