Author: Apetit Kasviöljy

Adding BlackGrain from Yellow Fields™ to your recipe can elevate the nutritional value of the final product to source of fibre or high in fibre. This presents a significant advantage in creating more sustainable and healthy food choices to meet the growing demand on the market.  Health-related food trends such as gluten-free, gut-friendly, FODMAP, and high-fibre diets define an important part of the present and future market …
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Rapeseed is utilised in a revolutionary way in the new nutritional ingredient called BlackGrain. The raw material grows on bright yellow fields that bring much-needed variety and biodiversity to Finnish agricultural landscapes. Apetit’s former Oilseed Specialist Fanni Heinonen describes the journey of BlackGrain’s raw material from seeds in the ground to a unique new ingredient …
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Novel food authorisation for consumers’ safety The approval process of novel foods was significantly smoothed in 2018. There is still, however, a lot of hearsay about the procedure being a tedious one — even people working in the food industry are still spreading the misconception. To prove that the process has changed, we share how …
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Working together with a dream team makes it possible Changing the world requires everyday actions from all of us. It might seem like a gigantic task, but when you break it into small steps, you’ll be surprised how much one person or a group can do to change the world. We want to believe that …
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