The best of both worlds: a novel food ingredient approved by the European Commission with a remarkably mild taste appealing to consumers – that’s our BlackGrain from Yellow Fields™. Our test kitchen, pilot test, and industrial test demonstrate how easy it is to integrate the nutritionally packed BlackGrain in your recipes. Future partners of Apetit …
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Protein – we need it, and we want it. Amping up the protein content of plant-based products is a common struggle for the food industry: how to ensure the availability and digestibility of plant-based protein? Despite the limitations, Apetit’s BlackGrain ingredient makes the most out of rapeseed without compromising nutritional value or taste. We all …
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Our bodies need daily doses of healthy fat for metabolism, especially the essential fatty acids omega-3 and omega-6. Besides health, fat quality plays an important role in fine-tuning the nutritional content of recipes and food applications. Apetit’s Research and Development Manager Juha-Pekka Järvinen and former Product Development Manager Leticia Valenzuela explain why we need dietary …
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Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product on the market. Apetit’s Mini-Veggieballs is the world’s first food product that contains BlackGrain from Yellow FieldsTM. The innovative ingredient enhances the taste and appearance of the Mini-Veggieballs and works as a selling point. Apetit is …
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BlackGrain from Yellow Fields™ is approved to be placed on the EU market as of 23.02.2021 The Authorising Regulation was published in the Official Journal of the European Union 02.02.2021. The European Commission defines Novel Food as food that had not been consumed to a significant degree by humans in the EU before May 1997, …
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Innovative technology turns rapeseed to food grade level ingredient There has never been a product like this in the global food market: BlackGrain from Yellow Fields™ is first of its kind. To create something so innovative, the team at Apetit decided to go against the grain and take a new perspective to how plant proteins …
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