From field to food application

Innovative technology turns rapeseed to food grade level ingredient There has never been a product like this in the global food market: The BlackGrain from yellow fields™ is first of its kind. To create something so innovative, the team at Avena Nordic Grain decided to go against the grain and take a new perspective to …
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Innovation in the food industry requires a strong understanding of food legislation: three tips for food innovators

The food industry faces big changes. Changing consumer trends, the need for sustainability and new business drive innovation. For innovators, food legislation, especially Novel Food regulation, can often seem like a nuisance. However, with the right information and a persistent mindset, you can tackle it with little stress. Rapeseed has untapped potential as a food …
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