Author: Apetit Kasviöljy

UPDATED GUIDE | Transform your products with BlackGrain from Yellow Fields®: 7 key benefits

Looking to enhance your food products naturally and sustainably? Our newly updated guide reveals seven proven benefits of BlackGrain from Yellow Fields® – the innovative, upcycled rapeseed ingredient that’s revolutionizing food production.  The food industry is constantly evolving, with increasing demand for ingredients that are both nutritious and sustainable. BlackGrain from Yellow Fields® answers this …
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The win-win-win in plant-based innovation – BlackGrain combines fibre, protein, and healthy fats 

In the rapidly evolving world of plant-based ingredients, innovation is key to meeting the growing demands of both consumers and the food industry. BlackGrain from Yellow Fields®, developed by Apetit, stands out as a groundbreaking solution that addresses multiple needs in the food sector while promoting sustainability and health.   BlackGrain from Yellow Fields® is an …
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Join us at Fi Europe 2024 – explore the future of plant-based ingredients

Food Ingredients Europe 2024 is set to bring together the world’s leading food & beverage innovators, suppliers, and experts on 19-21 November in Frankfurt, Germany. As a hub for cutting-edge ingredients and solutions, Fi Europe offers an unparalleled opportunity to discover tomorrow’s taste today. Join us in Frankfurt! Fi Europe 2024 is your gateway to …
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BlackGrain and a great welcome made Apetit feel like home from the start

The fresh Sales Manager of BlackGrain from Yellow Fields™, Maria Soini, says that Apetit’s new product suits her background and values. As rapeseed powder, BlackGrain is not only sustainable but also naturally nutritious. In addition to an inspiring domain, Soini is happy about being welcome at Apetit and expresses that her stepping in during the …
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Mitigating the environmental impacts of crop cultivation: The BlackGrain take

Introducing a product aimed at high sustainability in BlackGrain and investing in renewable energy, Apetit has taken big steps towards an ever more sustainable food production process. By acknowledging the environmental impact of cultivation, it now has its next steps in sight. Apetit’s Communication and Sustainability Manager Miika Kemilä expands on the BlackGrain point of …
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Reshaping responsibility in food production: what BlackGrain brings to the table

Responsible food production is more a requisite than a trend. Apetit’s Communication and Sustainability Manager Miika Kemilä and Production Manager Riku Holopainen expand on BlackGrain’s approach to responsibility across its production process. Shortening the food supply chain by using an existing raw material and process In the past, rapeseed used to undergo a double pressing …
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GUIDE | 7 solid reasons to boost your products with BlackGrain

Make your food production simpler and better – try a new, upcycled rapeseed ingredient for forerunners in the food industry. This guide highlights seven proven benefits of adding BlackGrain powder ingredient to your recipes. Imagine enhancing the nutritional value of your food product with one versatile ingredient! BlackGrain from Yellow Fields™ is an upcycled rapeseed …
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Four tasty examples of food applications with BlackGrain

The best of both worlds: a novel food ingredient approved by the European Commission with a remarkably mild taste appealing to consumers – that’s our BlackGrain from Yellow Fields™. Our test kitchen, pilot test, and industrial test demonstrate how easy it is to integrate the nutritionally packed BlackGrain in your recipes. Future partners of Apetit …
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