The ideal ingredients for various food applications
BlackGrain TVP and BlackGrain rapeseed powder enhance nutritional value in a host of food applications including plant-based meat analogues, meat hybrids, snacks, cereals, and bread
Applications with BlackGrain TVP:
Plant-based meat analogues
In plant-based meat analogues, BlackGrain TVP delivers outstanding mouthfeel with ideal bite and chewiness. Its structure and texture remain intact even after prolonged cooking or reheating.
BlackGrain TVP also offers a tasty umami flavour and a natural dark colour well suited to meat analogue applications.
Applications
plant-based mince
plant-based burger patties
plant-based sausages
plant-based meatballs
Reference stories
Case Apetit’s Vegan Burger Patty
Read more
Healthy meat analogues with less additives – tick the clean-label box with BlackGrain TVP
Hybrid meat products
In hybrid products that combine meat and plant proteins, BlackGrain TVP offers excellent bite, chewiness – and a structure that can withstand prolonged cooking or reheating.
BlackGrain TVP’s natural dark colour and umami taste are also great advantages in meat hybrid applications.
Applications
hybrid meatballs
Read more
Black-Grain enhanced Sopu hybrid meatballs now available in Finnish food stores
Applications with BlackGrain rapeseed powder:
Cereals and granolas
In cereals and granolas, BlackGrain rapeseed powder improves nutritional value by elevating the protein and fibre content – without increasing the amount of sugar in the final product.
BlackGrain rapeseed powder enhances the extrusion process and combines well with different starches. The naturally dark colour, healthy unsaturated fatty acids, mild taste, and flexible flavouring properties are beneficial qualities in this application.
Applications
breakfast cereals
muesli blends
granolas
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Produce nutritious cereals with BlackGrain rapeseed powder without sacrificing taste
Snacks and bars
In extruded snacks, mixed cereal bars, and raw bars, BlackGrain rapeseed powder helps to achieve the claims “high in protein” and “high in fibre”.
The ingredient provides all the essential amino acids, combines well with starches like rice, barley, corn, and oats, and does not increase the sugar content in the final product. BlackGrain rapeseed powder also enhances the extrusion process, improves the handling of the mix, and helps to maintain texture.
Applications
cereal bars
protein bars
raw bars
protein crisps
Read more
Create tasty, healthy, and nutrient-dense snack bars with BlackGrain rapeseed powder
Bread
In brown, multi-grain, or gluten-free bread and rolls, BlackGrain rapeseed powder is a perfect solution for protein enrichment.
The ingredient tastes mild and is low in sodium and naturally rich in non-soluble dietary fibre and essential amino acids. BlackGrain rapeseed powder stabilises bread structure, slows staling, and is also excellently suited for sourdough bread.
Applications
multigrain bread and rolls
sourdough bread
brown gluten-free bread
Read more
Add 7% BlackGrain rapeseed powder to your dough for wholesome and nutritious gluten-free bread
Reference stories
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Reference
Case Apetit’s Vegan Burger Patty: tasty, juicy, nutritious, and plant-based
Apetit is a Finnish food corporation and an established expert on rapeseed as a raw material for the food industry. In collaboration between Apetit Food…
BlackGrain from Yellow Fields® rapeseed ingredients comply with numerous dietary claims
BlackGrain TVP is vegan, gluten-free, and GMO-free. It contains pea protein isolate and therefore doesn’t suit low FODMAP or legume-free diets.
BlackGrain rapeseed powder is naturally vegan, gluten-free, low FODMAP, GMO-free, and legume-free.
Contact Us
We are actively seeking partners who are keen to apply our BlackGrain from Yellow Fields® rapeseed ingredients.