The ideal ingredients for various food applications
BlackGrain rapeseed powder and BlackGrain TVP enhance nutritional value in a host of food applications including meat analogues, snacks, cereals, and bread
Meat analogues and hybrid products
In meat analogues and hybrid products that combine meat and plant proteins, BlackGrain TVP delivers excellent mouthfeel with ideal bite and chewiness. Its structure and texture remain intact even after prolonged cooking or reheating.
BlackGrain TVP also offers a tasty umami flavour and a natural dark colour well suited to meat analogue applications.
Applications
plant-based mince
plant-based burger patties
plant-based sausages
plant-based and hybrid meatballs
Cereals and granolas
In cereals and granolas, BlackGrain rapeseed powder improves nutritional value by elevating the protein and fibre content – without increasing the amount of sugar in the final product.
The naturally dark colour, healthy unsaturated fatty acids, mild taste, and flexible flavouring properties are beneficial qualities in this application.
Applications
breakfast cereals
muesli blends
granolas
Snacks and bars
In extruded snacks, mixed cereal bars, and raw bars, BlackGrain rapeseed powder helps to achieve the claims “high in protein” and “high in fibre”.
The ingredient provides all the essential amino acids, combines well with starches like rice, barley, corn, and oats, and does not increase the sugar content in the final product. BlackGrain rapeseed powder also enhances the extrusion process, improves the handling of the mix, and helps to maintain texture.
Applications
cereal bars
protein bars
raw bars
protein crisps
Bread
In brown, multi-grain, or gluten-free bread and rolls, BlackGrain rapeseed powder is a perfect solution for protein enrichment.
The ingredient tastes mild and is low in sodium and naturally rich in non-soluble dietary fibre and essential amino acids. BlackGrain rapeseed powder stabilises bread structure, slows staling, and is also excellently suited for sourdough bread.
Applications
multigrain bread and rolls
sourdough bread
brown gluten-free bread
Reference stories
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Reference
Apetit’s new Vegan Burger Patty combines texture, taste and nutrition
The new plant-based Vegan Burger Patty is one of Apetit’s new products for professional kitchens this autumn. The patty contains Apetit’s own innovative ingredient, BlackGrain from Yellow Fields® textured vegetable protein (TVP). The Vegan Burger Patty is a tasty and juicy 100 g patty with a pea protein base that is especially well-suited for burgers.…
BlackGrain from Yellow Fields® rapeseed ingredients comply with numerous dietary claims
BlackGrain rapeseed powder is naturally vegan, gluten-free, low FODMAP, GMO-free, and legume-free.
BlackGrain TVP is vegan, gluten-free, and GMO-free. It contains pea protein isolate and therefore doesn’t suit low FODMAP or legume-free diets.
Contact Us
We are actively seeking partners who are keen to apply our BlackGrain from Yellow Fields® rapeseed ingredients.