People behind BlackGrain from Yellow Fields™
Juha-Pekka Järvinen
Research and Product Development Manager
At Apetit we want to make products based on sustainable choices and preserve our natural resources, without compromising the nutritional value. In my work I have the opportunity to test and develop our great ingredients to function in different food applications. I am inspired by the innovation of BlackGrain from Yellow Fields™.
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Maria Soini
Sales Manager
Offering new alternatives to plant-based protein sources means dealing with a market of fierce competition and consumers whose requirements and expectations are precise. We can provide the market with a new type of raw material that enables us to further improve existing products and create new types of plant-based products that are even better than before. I am very excited about the many opportunities BlackGrain has to offer.
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