The recently published Finnish nutrition recommendations shine a light on a growing global trend: the push towards more sustainable and plant-based nutrition. For food manufacturers worldwide, this shift presents an opportunity to innovate and adapt their product portfolios. BlackGrain from Yellow Fields® rapeseed ingredients offer a solution that aligns well with these evolving dietary guidelines. The EU novel food approval of BlackGrain rapeseed powder brings credibility and confidence to product development.
Understanding the global shift
While Finland’s new recommendations are local, they may reflect future dietary trends globally, emphasising plant-based proteins, sustainable food choices, and increased fibre intake. This global movement challenges food manufacturers to develop products that are not only nutritious but also environmentally responsible.
BlackGrain rapeseed ingredients: meet multiple requirements with two unique ingredients
BlackGrain from Yellow Fields® rapeseed ingredients stand out as versatile solutions for manufacturers looking to meet these new guidelines. BlackGrain rapeseed powder is an ideal ingredient for a variety of food applications including snacks, cereals, and bread. BlackGrain textured vegetable protein (TVP), on the other hand, is especially well suited to meat analogue and hybrid products. It consists of 20% BlackGrain rapeseed powder and 80% pea protein isolate.
With its unique composition of 34% plant protein, 39% dietary fibre, and 21% encapsulated rapeseed oil, BlackGrain rapeseed powder delivers multiple nutritional benefits in a single ingredient. This 3-in-1 combination reduces the need for multiple separate ingredients while supporting product developers in creating healthier options.
Read more about the nutritional features of BlackGrain rapeseed powder
Key benefits for modern food production
- Nutritional value: High in protein and fibre, with essential fatty acids
- Sustainability: Produced through upcycling, utilising 100% of the rapeseed
- Versatility: Suitable for various applications from breakfast cereals to meat alternatives
- Clean label: Suitable for multiple dietary requirements including gluten-free, vegan, and legume-free diets
- Local impact: Supports crop diversity and sustainable agriculture through rapeseed cultivation
Practical applications of BlackGrain rapeseed ingredients
Food manufacturers can incorporate BlackGrain rapeseed ingredients into various products to meet new nutritional targets.
BlackGrain textured vegetable protein (TVP) is well suited to:
- Plant-based meat alternatives and hybrid products
BlackGrain rapeseed powder blends seamlessly into:
- Breakfast cereals and granolas
- Extruded snacks and bars
- Multigrain and gluten-free breads
Contact us for recommendations on how much BlackGrain rapeseed powder or BlackGrain TVP to include in your recipe! The guidelines for amounts follow the results of our research and development and BlackGrain rapeseed powder’s Novel Food Approval.
Looking forward
As dietary guidelines continue to evolve globally, ingredients that can help manufacturers meet both nutritional and sustainability goals become increasingly valuable. BlackGrain from Yellow Fields® rapeseed ingredients represent a step towards more sustainable food production.
Want to learn more about how BlackGrain rapeseed ingredients can help you meet current and future nutritional guidelines? Download our comprehensive guide here