Category: News

In the rapidly evolving world of plant-based ingredients, innovation is key to meeting the growing demands of both consumers and the food industry. BlackGrain from Yellow Fields®, developed by Apetit, stands out as a groundbreaking solution that addresses multiple needs in the food sector while promoting sustainability and health.   BlackGrain from Yellow Fields® is an …
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Food ingredients Europe 2023 will bring together the best businesses and latest innovations around novel ingredients and solutions on 28-30 November. Come meet us in Frankfurt, Germany! Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years. This year, the four core …
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Avena Nordic Grain Oy is now Apetit Kasviöljy Oy The sale of Apetit Group’s Grain Trade business to Berner Oy took place on May 31, 2022. Avena Nordic Grain was responsible for Apetit Group’s Grain Trade and Oilseed Products businesses. As part of the sale, the right to use the Avena Nordic Grain name was …
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The gluten-free food market shows an increasing demand for solutions that enhance nutritional value. BlackGrain from Yellow Fields™ offers a unique combination of protein, fibre, and beneficial fat – all packed in a convenient rapeseed powder that also improves water absorption and handling of the dough. Apetit’s former Product Development Manager Leticia Valenzuela discusses the …
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Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product – Mini-Veggieballs, the world’s first product containing BlackGrain from Yellow Fields™.  Apetit launched their new Mini-Veggieballs in the hotel, restaurant, and catering sector (HoReCa) of the food industry in early 2022. The vegan, fibre-rich, gluten-free, and …
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