Blog & News

Stay updated with our latest news, insights, and stories

News

BlackGrain-enhanced Sopu hybrid meatballs now available in Finnish food stores
News

BlackGrain TVP is featured in finalist product in food innovation competition The Finnish Recipe for Success
Reference story

Case Apetit’s Vegan Burger Patty: tasty, juicy, nutritious, and plant-based
News

NEWS | Join us at the 30th edition of Fi Europe – the leading global food ingredients event
News

NEWS | Apetit’s new Vegan Burger Patty combines texture, taste and nutrition
News

NEWS | Apetit dedicates an investment of two million euros to the commercialisation of BlackGrain from Yellow Fields®
Blog

At the forefront of innovation: Meet the man behind the research & development of BlackGrain from Yellow Fields®
Blog

Meeting new nutritional guidelines with BlackGrain rapeseed ingredients: A sustainable solution for food manufacturers
Guide

GUIDE | Transform your products with BlackGrain rapeseed ingredients: 7 key benefits