Blog & News
Stay updated with our latest news, insights, and stories
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Apetit’s new Vegan Burger Patty combines texture, taste and nutrition
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Apetit dedicates an investment of two million euros to the commercialisation of BlackGrain from Yellow Fields®
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At the forefront of innovation: Meet the man behind BlackGrain’s research & development
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Meeting new nutritional guidelines with BlackGrain: A sustainable solution for food manufacturers
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UPDATED GUIDE | Transform your products with BlackGrain from Yellow Fields®: 7 key benefits
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The win-win-win in plant-based innovation – BlackGrain combines fibre, protein, and healthy fats
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Join us at Fi Europe 2024 – explore the future of plant-based ingredients
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BlackGrain and a great welcome made Apetit feel like home from the start
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Mitigating the environmental impacts of crop cultivation: The BlackGrain take
