Looking to enhance your food products naturally and sustainably? Our newly updated guide reveals seven proven benefits of BlackGrain from Yellow Fields® – the innovative, upcycled rapeseed ingredient that's revolutionizing food production.

In the rapidly evolving world of plant-based ingredients, innovation is key to meeting the growing demands of both consumers and the food industry. BlackGrain from Yellow Fields®, developed by Apetit, stands out as a groundbreaking solution that addresses multiple needs in the food sector while promoting sustainability and health.  

Food Ingredients Europe 2024 is set to bring together the world’s leading food & beverage innovators, suppliers, and experts on 19-21 November in Frankfurt, Germany. As a hub for cutting-edge ingredients and solutions, Fi Europe offers an unparalleled opportunity to discover tomorrow’s taste today. Join us in Frankfurt!

The fresh Sales Manager of BlackGrain from Yellow Fields™, Maria Soini, says that Apetit’s new product suits her background and values. As rapeseed powder, BlackGrain is not only sustainable but also naturally nutritious.

Apetit has taken big steps towards an ever more sustainable food production process. By acknowledging the environmental impact of cultivation, it now has its next steps in sight.

The popularity of plant-based meat substitutes is growing fast across the globe. BlackGrain offers a simple solution that matches consumer expectations.

Responsible food production is more a requisite than a trend. Apetit’s Communication and Sustainability Manager Miika Kemilä and Production Manager Riku Holopainen expand on BlackGrain’s approach to responsibility across its production process.

Learn about the seven proven benefits of adding BlackGrain powder ingredient to your recipes.

Our test kitchen, pilot test, and industrial test demonstrate how easy it is to integrate the nutritionally packed BlackGrain in your recipes.

Don’t let plant-based protein digestibility issues slow you down! BlackGrain enhances protein content of your recipes and supports a balanced diet.

Consumers demand sustainability and high nutritional value in food products, and BlackGrain delivers. Discover the benefits of a unique powder ingredient with the fat in an encapsulated form.

Avena Nordic Grain Oy is now Apetit Kasviöljy Oy.

Are you looking for a convenient solution to enhance the nutritional quality of your gluten-free bread? Try adding 7% BlackGrain to the dough.

Replace less beneficial fat sources in your snack bar recipe with the healthy and sustainable fat in BlackGrain from Yellow Fields™.

Apetit launched a new product containing BlackGrain in Jan 2022. Read how BlackGrain makes the product stand out and raises interest among customers.

Apetit, the leading producer of frozen vegetables and ready meals in Finland, recently launched a new nutritious food product – Mini-Veggieballs, the world’s first product containing BlackGrain from Yellow FieldsTM.

Cereals are a popular choice for breakfast, but they often are packed with sugar and carbohydrates. Read how you can easily create healthier cereals by adding BlackGrain to the cereal recipe.

There is a considerable market for food innovations that are both environmentally friendly and compatible with different dietary demands. Solve this equation with new Nordic rapeseed ingredient BlackGrain!

Circular plant-based solutions such as BlackGrain from Yellow Fields™ contribute to the long-standing sustainability trend in food production and consumption.

New upcycled ingredient BlackGrain offers food businesses a smart and simple way towards leaner and more sustainable food production.

Adding BlackGrain to your recipe can elevate the nutritional value of the final product to source of fibre or high in fibre.

Kaisu Riihinen shares her first-hand experience and an example of a novel food application process: BlackGrain from Yellow Fields™.

BlackGrain from Yellow Fields™ offers food businesses a valuable head-start with a well-researched and tested ingredient.

BlackGrain's raw material grows on bright yellow fields that bring much-needed variety and biodiversity to Finnish agricultural landscapes.

We are pleased to inform you that BlackGrain from Yellow Fields is approved to be placed on the EU market as of 23.02.2021.

There has never been a product like this in the global food market: BlackGrain from Yellow Fields™ is first of its kind. Demand for plant-based ingredients and products is skyrocketing. Rapeseed has all the potential to challenge other plant proteins, such as soy. (Kaisu Riihinen, R&D Manager)

Working together with a dream team makes it possible. Changing the world requires everyday actions from all of us. It might seem like a gigantic task, but when you break it into small steps, you’ll be surprised how much one person or a group can do to change the world. (Leticia Valenzuela, Product Development Manager)

3 tips for food innovators on how to navigate food legislation. For innovators, food legislation, especially the Novel Food Regulation, can often seem like a nuisance. However, with the right information and a persistent mindset, you can tackle it with little stress. 3 tips by Kaisu Riihinen, R&D Manager.